✓

Double Zero

March 4, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Products in lift top refrigeration placed in unit less than 2 hours prior to the inspection at 45F Products removed and placed in refrigeration at 37F to cool
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Lift top refrigeration unit at cookline with an internal temperature of 46F Temperature lowered at the time of the inspection Temperature shall be maintained at 41F or below Have unit serviced if temperature is not maintained Foods removed at the time of the inspection
code 590.004/4-301.11-PF** · serious findingstatus: Pass
Outer Openings Protected (C)

Inspector note: Space noted at bottom right of exterior back door- Provide door sweep
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 23, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.