Cooked?

Doubletree Hotel Boston-Wisteria

January 19, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Hot and Cold Watercritical
    Inspector note: hand sink at bar with no hot or cold running water repair
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: slicer with old soils clean to remove
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Test Kit Provided
    Inspector note: no test kit to measure chlorine in low temperature dish machine supply
    code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 11, 2016: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up