My Tan is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 19, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on November 19, 2014. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
My Tan has 8 inspections on record going back to March 3, 2010.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| November 19, 2014 | Pass | |
| January 16, 2013 | Pass | |
| December 30, 2012 | โ | |
| August 9, 2012 | Pass | |
| December 29, 2011 | Pass | |
| January 28, 2011 | Pass | |
| March 3, 2010 | Pass |
Chinatown runs 85% clean across 307 tracked restaurants โ 252 clean, 22 mid, 22 cooked.
Against the 307 spots Cooked tracks in Chinatown, this one comes out cleaner than 15% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated November 19, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.