Cooked?
Domino's Pizza
- resultFail
- critical violations2
- last inspectedJuly 27, 2012
- address163 Old Colony Av, South Boston 02127
Is Domino's Pizza clean?
Domino's Pizza is currently Fail from Boston Inspectional Services, Health Division, from an inspection on July 27, 2012. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Domino's Pizza?
These are the violations recorded at the most recent inspection on July 27, 2012, in plain English, with the city's own wording underneath.
- ⚠️Installed and Maintained • repair leak at base of handsinkInstalled and Maintained • repair leak at base of handsink
- ⚠️Hand Cleaner Drying Tissue Signage • provide pump soap to handsinkHand Cleaner Drying Tissue Signage • provide pump soap to handsink
- ⚠️PIC Knowledge • employee in charge has no knowledge of temperatures or food codecriticalPIC Knowledge • employee in charge has no knowledge of temperatures or food code
- ⚠️PIC Performing Duties • PIC OWNER not on site & not performing duties in his absence - no proper training of employeescriticalPIC Performing Duties • PIC OWNER not on site & not performing duties in his absence - no proper training of employees
When was Domino's Pizza last inspected?
Domino's Pizza has 21 inspections on record going back to July 20, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| December 30, 2012 | — | |
| July 27, 2012 | Fail | |
| January 4, 2012 | Pass | |
| April 15, 2011 | Pass | |
| April 1, 2011 | Fail | |
| October 16, 2009 | Pass | |
| October 9, 2009 | Fail | |
| October 1, 2009 | Fail | |
| September 17, 2009 | Fail | |
| January 16, 2009 | Pass | |
| December 29, 2008 | Fail |
Domino's Pizza vs Chinatown
Chinatown runs 85% clean across 307 tracked restaurants — 252 clean, 22 mid, 22 cooked.
Against the 307 spots Cooked tracks in Chinatown, this one comes out cleaner than 4% of them.
Other spots in Chinatown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 27, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.