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Doubletree Hotel Boston-Wisteria
August 30, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Excess moisture observed on the lower shelf of the single door deli style cooler. Address and make any necessary repairs. Unit was operating below 41F at the time of the inspection.
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(A) Certified Food Protection Manager (C)Inspector note: No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in a Food Safety course for the re-inspection. No one on site with a current Food Allergen Certification. Provide.
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System Maintained in Good Repair (C)Inspector note: Hot water faucet to the hand sink in the main kitchen area continuosly runs. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Pass on August 30, 2021: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.