Cooked?✓
Dough East Boston
February 16, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Handles on refrigeration units - door knob areas are heavily soiled.
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Labeled Common NamecriticalInspector note: Label all clear plastic spray bottles to identify product properly
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Consumer AdvisoriescriticalInspector note: No disclosure or reminder. Provide
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Food ProtectionInspector note: Keep all food products covered during storage
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Non-Food Contact Surfaces CleanInspector note: Clean i9nside and outside of all refrigeration units from visible stains and soils
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Clean Equipment & Utensils StorageInspector note: Keep clean bowls pots and pans inverted during storage to properly air dry
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Single Service Articles Stored DispensedInspector note: Plastic lids and containers are being stored under an unfinished basement.Discontinue and store as discussed
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Improper Maintenance of FloorsInspector note: Clean floors throughout basement from soils and debris Clean under and around equipment from all visible stains and soils
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Premises MaintainedInspector note: Keep all personal baggage and clothing in a segragated area away from any foods
What changed since the previous inspection?
Compared with Fail on February 5, 2010: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.