Cooked?
Red Barn Coffee Roasters
- resultPass
- critical violations0
- last inspectedJuly 14, 2010
- address1 Faneuil Hall Sq, Boston 02109
Is Red Barn Coffee Roasters clean?
Red Barn Coffee Roasters is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 14, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Red Barn Coffee Roasters?
These are the violations recorded at the most recent inspection on July 14, 2010, in plain English, with the city's own wording underneath.
- ⚠️Equipment Thermometers • Provide thermometers for all refrigerators without oneEquipment Thermometers • Provide thermometers for all refrigerators without one
- ⚠️Floors Designed Constructed Installed • clean floor below chalk board in kitchenFloors Designed Constructed Installed • clean floor below chalk board in kitchen
- ⚠️Toxic Items: Original Container • Remove cans of point on floor below hand sinkcriticalToxic Items: Original Container • Remove cans of point on floor below hand sink
- ⚠️Premises Maintained • Provide better Storage of employees personal belongingsPremises Maintained • Provide better Storage of employees personal belongings
When was Red Barn Coffee Roasters last inspected?
Red Barn Coffee Roasters has 12 inspections on record going back to August 22, 2007.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| July 14, 2010 | Pass | |
| July 2, 2010 | Fail | |
| February 4, 2010 | — | |
| December 11, 2009 | — | |
| June 11, 2009 | Pass | |
| February 24, 2009 | Pass | |
| February 12, 2009 | Fail | |
| October 2, 2008 | — | |
| April 3, 2008 | Pass | |
| August 29, 2007 | — | |
| August 22, 2007 | Fail |
Red Barn Coffee Roasters vs North End
North End runs 86% clean across 717 tracked restaurants — 564 clean, 35 mid, 57 cooked.
Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 14% of them.
Other spots in North End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 14, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.