Red Barn Coffee Roasters

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Toxic Items: Original Containercritical
  Inspector note: Remove cans of point on floor below hand sink
  code 41-7-101.11*** · critical food-safety factorstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Provide thermometers for all refrigerators without one
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: clean floor below chalk board in kitchen
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Provide better Storage of employees personal belongings
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 2, 2010: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.