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Red Barn Coffee Roasters
August 22, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: Employee drinking from open container on serving line. Provide covers.
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Hot and Cold WatercriticalInspector note: No hot water in women's room. Manager has instructed employees to wash hands at hand sink in shop.
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Food ProtectionInspector note: Open sugar & coffee. not stored in covered containers. Provide covered food grade containers w/ scoops &label.
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Clean Cloths Hair RestraintInspector note: Food handlers not wearing hair restraints.
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Wiping Cloths Clean SanitizeInspector note: Inuse wiping cloths not stored in a sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Build upon door gaskets -Refrig. units. Clean exterior of Chemical bottles.
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Improper Maintenance of FloorsInspector note: Clean floor under & behind all equipment throughout.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls pipes & all attachments in seating & food service areas-repaint where needed. Clean ceiling pipes.
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Inadequate LightingInspector note: No lighting.
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Rooms and Equipment VentedInspector note: Strong odors in womens room.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.