Cooked??
Red Barn Coffee Roasters
August 29, 2007 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
-
Improper Maintenance of FloorsInspector note: Clean floor under & behind all equipment throughout.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls pipes & all attachments in seating & food service areas-repaint where needed. Clean ceiling pipes.
Checks marked passed
-
Good Hygienic PracticescriticalInspector note: Employee drinking from open container on serving line. Provide covers.
-
Hot and Cold WatercriticalInspector note: No hot water in women's room. Manager has instructed employees to wash hands at hand sink in shop.
-
Food ProtectionInspector note: Open sugar & coffee. not stored in covered containers. Provide covered food grade containers w/ scoops &label.
-
Clean Cloths Hair RestraintInspector note: Food handlers not wearing hair restraints.
-
Wiping Cloths Clean SanitizeInspector note: Inuse wiping cloths not stored in a sanitizing solution.
-
Non-Food Contact Surfaces CleanInspector note: Build upon door gaskets -Refrig. units. Clean exterior of Chemical bottles.
-
Inadequate LightingInspector note: No lighting.
-
Rooms and Equipment VentedInspector note: Strong odors in womens room.
What changed since the previous inspection?
Compared with Fail on August 22, 2007: 2 findings recurred. 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.