Cooked?✕
Dough East Boston
October 28, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings0
Failed findings
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Food ProtectionInspector note: Fresh baked cookies are stored at the front counter not covered which allows possible customer contamination. Cover and store as discussed • Re-organize raw meats and raw poultry along with the fresh vegatables that are ready to eat [ but are cooked in with the meal ] on the cooking line sandwich unit to reduce any possible cross-contamination.
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Non-Food Contact Surfaces CleanInspector note: Clean all stainless steel shelving in rear or cooking line from old food spills and soils
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Single Service Articles Stored DispensedInspector note: All the plastic cutlery at the front ordering counter is stored with the habdles stored downward.Corrected during interview
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Improper Maintenance of FloorsInspector note: Clean down basement stairway from all visible soils
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: No handwashing observed during inspection -areas such as handles to refrigeration units and around doorknobs are heavily soiled
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Hot and Cold WatercriticalInspector note: Hot water at the handsinks are running too hot - mix with cold too allow staff too wash hands - Repair as needed
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Toxic Items: Original ContainercriticalInspector note: Prescription medication stored too close to foods in the kitchen - keep stored as discussed
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PIC KnowledgecriticalInspector note: Head chef not familiar with the warewash area [ QA dishwasher ] and vegatable wash
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Food Contact Surfaces CleanInspector note: Bread crumb machine has some old foods inside chef knives and the rack are heavily stained and soiled with crusted foods. Some cutting boards are heavily soiled. Clean to remove
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Food Container LabelsInspector note: Label all bulk food containers to properly identify product
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Food Contact Surfaces DesignInspector note: Several cutting boards are heavily scorned replace as discussed Not useing food grade containers to store sliced bread -provide Useing bowls and cups to dispense ingredients and starches - provide food grade scoops with handles
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Wiping Cloths Clean SanitizeInspector note: Buckets not set up to clean food surface areas - provide as discussed
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Walls/Ceilings Designed Constructed InstalledInspector note: Hood does not seem to be working properly much grease build up. Repair as needed
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout kitchen from grease build up stains and soils
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Premises MaintainedInspector note: Personal clothing and soiled aprons stored together with paper supplies breads and other foods -store in a segragated area
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Soiled Linen StorageInspector note: No area or container for soiled aprons provide
What changed since the previous inspection?
Compared with Fail on October 21, 2010: 2 findings appeared for the first time. 2 findings recurred. 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.