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Dough East Boston

November 29, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings3

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Failed findings

Coolingcritical

Inspector note: Cooling the chili from the night before in its original deep pot that it was used to cook in. Procedures are incorrect and need to reviewed according to the food code. Temperature was 45F- product shoulld be at least 41F or below especially after being stored in 39F refrigeration unit overnight. Voluntarily discarded
code 03-3-501.14*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Serve safe certification has expired since last inspection No food allergen certification posted - previous inspection you had it -new manager [ need a new allergen certification ]
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: P.I.C I S NOT OVERSEEING THE DAY TO DAY OPERATIONS
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Top of all small scales used to weigh out portion control meals are heavily soiled Clean all visible food soils after each use and sanitize as discussed
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Elevate all food products off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all refrigeration units from visible food spills stains and soils Clean exterior of all bulk food containers [ including the lids ] from visible soils Clean all the shelving under prep tables in the kitchen from food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean the floors throughout the kitchen basement stairs and basement floor from visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace ceiling tiles where needed
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout the kitchen from all visible food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 20, 2011: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.