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Dough East Boston
June 15, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: Provide consumer advisory for menus
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Food Container LabelsInspector note: Label bulk food containers.
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Equipment ThermometersInspector note: Provide thermometer for soda reach in. • Provide visible thermometers where necessary. • Repair temp gauge to pizza hot hold unit
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Non-Food Contact Surfaces CleanInspector note: Clean grease buildups on any cooking equipment. • Clean interior of fryers • Clean vent fan screens in glass door reach ins.
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Adequate Number Frequency Vermin ProofInspector note: Provide covered waste receptacle to rest room.
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Improper Maintenance of FloorsInspector note: Clean basement floor and remove old glue boards. • Clean floor undercooking equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Provide proper dates on vent hood cleaning sticker (No YEAR)
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Premises MaintainedInspector note: Basement - Remove all unnecessary articles.
What changed since the previous inspection?
Compared with Pass on June 6, 2014: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.