✓

Doughboy Donuts & Deli

May 19, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: A case and a half of pullet eggs are kept out at ambient room temperature in the middle of the kitchen - if eggs are in use bring out just what you need and assemble accordingly instead of not keeping the raw shell eggs under proper refrigeration
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Preventing Contamination from Hands (Pf)

Inspector note: Hand sink in the middle room of the kitchen / prep area is completely blocked with a container of clean linens and the sink is filled with plastic food containers - discontinue and keep clear as discussed so staff can have easy access when needed to wash hands while handling foods
code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: A dozen loaves of french bread are being stored on the lower shelf of a small table located outside of the kitchen where customers are waiting to order and pick up cooked meals - relocate as discussed and keep behind the counter away from potential contamination
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up as discussed
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Discontinue the use of sponges to clean food contact surfaces including pots pans and utensils - can use for floors walls and ceilings [ non food contact surfaces }
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Drying Mops (C)

Inspector note: After the use of mop with bucket and brooms store in the dedicated area of the kitchen away from foods and food service areas to reduce potential contamination - handle to the soiled mop is leaning against the lid of the ice machine
code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 14, 2021: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.