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Doughboy's

May 19, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Food Protection

Inspector note: Keep all products dry goods equipment off floor at least 6 inches.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board/pizza prep shelf needs to be resurfaced or replaced. Puttin a cutting board over the scored area is not possible.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Discontine using plastic bages for storage replace with food grade containers.
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide soap at hand washing sink behind coffe station. Also relocate the paper towel dispenser to an accessible location.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Resurface floor in back room where floor has chipped away. the floor needs to be smooth and easible cleanable
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 8, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.