Cooked?
Doughboy's
- resultPass
- critical violations0
- last inspectedJanuary 31, 2012
- address220 Dorchester Av, South Boston 02127
Is Doughboy's clean?
Doughboy's is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 31, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Doughboy's?
Nothing was written up at the most recent inspection on January 31, 2012. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Doughboy's last inspected?
Doughboy's has 12 inspections on record going back to May 14, 2008.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| January 31, 2012 | Pass | |
| October 24, 2011 | Pass | |
| October 5, 2010 | Pass | |
| May 28, 2010 | — | |
| May 19, 2010 | Fail | |
| December 8, 2009 | Pass | |
| November 24, 2009 | Fail | |
| April 17, 2009 | Pass | |
| December 2, 2008 | — | |
| May 29, 2008 | Pass | |
| May 14, 2008 | Fail |
Doughboy's vs Chinatown
Chinatown runs 85% clean across 307 tracked restaurants — 252 clean, 22 mid, 22 cooked.
Against the 307 spots Cooked tracks in Chinatown, this one comes out cleaner than 15% of them.
Other spots in Chinatown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 31, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.