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Douzo Japanese Restaurant

January 9, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings3

Failed findings

Prevention of Contamination from Handscritical

Inspector note: sushi station/observed employee handling sushi with bare hands/provide proper food protection
code 12-3--301.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: certified food manager must perform educational training on food handling practices
code M-2-103.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: provide updated organized HACCP plan/including employee sign off sheets accurate recipe proper written test procedures
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: ice machine/clean/sanitize interior of unit
code 22-4-601/602.11** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: shrimp being defrosted in slotted pan/provide proper method to defrost all frozen shrimp
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: sushi take out section/remove rice at end of night remove all utensils from stagnate water remove oversized food containers is outside garage storage cage approved by health department
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: provide proper scoop with handle for all bulk food bins
code 10-4.302.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: repair bar dishmachine/tested at 0ppm
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide internal thermometers to all reach in units that register 41 degrees or below wait station/provide internal thermometer to reach in • sushi take out section/provide internal thermometer at sushi station
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: take out sushi/clean exterior of all equipment
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: sushi take out section handsink/provide employee must wash hands signage bar handsink/provide liquid pump soap sushi station handsink/provide liquid soap/paper towels and employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: sushi take out section/clean floor area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: prep sink and dishroom/remove mold like substance from walls
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: dishroom/provide proper light shield
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 9, 2014: 8 findings appeared for the first time. 6 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.