Douzo Japanese Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓PIC Performing Dutiescritical
  Inspector note: certified food manager must perform educational training on food handling practices
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Conformance w/ Approved Procedurescritical
  Inspector note: provide updated organized HACCP plan/including employee sign off sheets accurate recipe proper written test procedures
  code M-8-103.12*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 9, 2015: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.