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Douzo Japanese Restaurant

June 15, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: shrimp tempura/stored at 55 degrees on top well of reach in unit/stored there overnight/manager discarded
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: walk in/properly store all raw foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: sushi station/properly store all raw fish in reach in units sushi freezer/provide proper seperate storage for all sushi products provide ph test for all day and evening rice
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: ice machine/clean/sanitize interior white panel
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: walk in/properly store all foods 6 inches off floor provide covers to all employee drinks hot line reach in/discontinue overfilling top of reach in units
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: sushi station/clean/resurface all worn cutting boards and mesh cover
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: ice machine/repair exterior cover/remove tape 3 door reach in/replace damaged door gasket
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: walk in/provide accurate internal thermometer to register 41 degrees or below 2 door salad reach in/provide accurate internal thermometer to register 41 degrees or below sushi display case/provide accurate internal thermometer dishmachine/replace missing cover to wash gauge
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: sushi station/clean/replace soiled drain hoses sushi station and bar/clean interior of all black cabinets and shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: restroom/repair right faucet in ladies restroom to provide stonger flow of hot water kitchen/repair dipper well and 2 bay sink faucet
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: sushi station handsink/remove drain hose from sink/provide paper towels and employee must wash hands signage rear wait station/repair towel dispenser sushi take out/provide employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: kitchen/clean/replace all cracked light shields provide up to date licensed hood cleaning sticker prep sink/remove mold like substance from wall dishroom/remove mold like substance from wall
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: soiled towels being cleaned in bar dishmachine/discontinue properly clean all soiled towels kitchen/provide proper storage of all soiled lines
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 23, 2015: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.