Douzo Japanese Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: sushi fish 46 degrees/provide proper temperature of 41 degrees or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: properly date mark all tcs foods held over 24 hours
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: bar dishmachine/repair unit to test between 50-100ppm/will use kitchen dishmachine
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Conformance with Approved Procedures (Pf)
  Inspector note: provide updated wholesaler letter of confirmation provide sushi chef employee sign off sheet updated with new employees provide up to date ph logs organize haccp sushi manual to be easily accessible
  code 590.008/8-103.12-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: bulk food bins/properly store all scoops with handle presented
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: bar/clean interior of handsink paper towel dispenser
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: repair leak from side suhi station handsink ladies and mens restroom/repair mixing valves to provide constant flow of hot water at 100 degrees
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Storing Maintenance Tools (C)
  Inspector note: upper locer/food storage area/provide proper storage of all cleaning equipment and employee clothing seperate from bulk food storage
  code 590.006/6-501.113-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: outside storage cage/clean and organize/secure gate when not in use dishroom/clean dust from ceiling tiles and light shields
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: sushi station/repair/replace worn door gaskets ladies restroom/repair/replace missing covers on sanitary napkin dispensers
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 13, 2020: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.