Douzo Japanese Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Cooked items observed stored next to raw items at the sushi station.Discontinue.Provide proper separation/barrier btween raw & ready to eat items. PIC correcting
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Provide proper datemarking on all items held over 24 hours at 41F or below.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Items observed stored on walk in freezer floor.Elevate items at least 6 inches of the floor during storage
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Caulking around the single prep sink next to the cook line observed with heavy soils.Clean to remove soils replace caulking as needed.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floor under cook line equipment to remove grease build up.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 24, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.