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Douzo Japanese Restaurant
February 1, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Temperature Measuring Devices-Functionality (Pf)Inspector note: Provide an irreversible temperature indicator for the high temp dish machine.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior white panel of the ice machine observed with soils. Clean to remove soils
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Items observed stored on the floor.Elevate all mitems at least 6 inches off the floor.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters above the cook line observed with soils.Clean to remove soils.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Low temp bar machine not reading chlorine sanitizer.Repair Maintain sanitizer 50PPM or per manufactures instuctions High temp kitchen machine to be used until repairs are complete.
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the floor behind the grease trap to remove soils & debris.
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flagged at inspectionInspector note: Provide a choke safe employee on site
What changed since the previous inspection?
Compared with Pass on July 10, 2023: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.