Douzo Japanese Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Temperature Measuring Devices-Functionality (Pf)
  Inspector note: Provide an irreversible temperature indicator for the high temp dish machine.
  code 590.004/4-204.112-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior white panel of the ice machine observed with soils. Clean to remove soils
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Items observed stored on the floor.Elevate all mitems at least 6 inches off the floor.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Hood filters above the cook line observed with soils.Clean to remove soils.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Low temp bar machine not reading chlorine sanitizer.Repair Maintain sanitizer 50PPM or per manufactures instuctions High temp kitchen machine to be used until repairs are complete.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning Floors Dustless Methods (C)
  Inspector note: Clean the floor behind the grease trap to remove soils & debris.
  code 590.006/6-501.13-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Provide a choke safe employee on site
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 1, 2024: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.