✓
Douzo Japanese Restaurant
October 4, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Backflow Prevention Air Gap (P)criticalInspector note: Provide an air gap at the 2 bay prep sink
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Vacuum packing machine observed in the kitchen. PIC stating it is not used Remove from establishment
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Shell stock Maintaining Identification (Pf)Inspector note: Shellstock tags missing the last served/sold datemarking.Maintain shell stock tags in chronological order 90 days with the last served/sold datemarkings.
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Controlling Pests (Pf)Inspector note: Live roach observed under the dish machine. (Pest control report dated for 9.23.24 reviewed) Provide a full pest control report upon re-inspection.
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Conformance with Approved Procedures (Pf)Inspector note: Sushi rice lab report observed expired.Provide current report (PIC stating a lab test was sent out awaiting result)
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(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)Inspector note: High temp dish machine rinse guage not operating.Repair Dish strip--OK (PIC stating machine is being replaced)
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System Maintained in Good Repair (C)Inspector note: Hot water fixture no operating at the handsink next to the 2 bay prep sink.Repair
What changed since the previous inspection?
Compared with Fail on September 23, 2024: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.