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Douzo Japanese Restaurant
March 12, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken above fish in cookline reach in cooler. Corrected on site.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Allergen awareness certificate expired. Provide current.
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Reduced Oxygen Packaging Criteria (Pf)Inspector note: Establishment is ROP packaging raw lamb with other marinate. Product voluntarily discarded. Discontinue ROP packaging of foods without a HACCP plan and variance. Remove all ROP equipment unless approved by ISD Health.
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: Temperature gauges on high temperature dish machine are not labeled and they are inoperable when unit is run for a cycle. Repair.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible indicator for high temp dish machine. Provide.
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Conformance with Approved Procedures (Pf)Inspector note: Rice logs have not been completed since February 2026. Retrain staff. Test rice daily.
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Wiping Cloths Use Limitation (C)Inspector note: Several food employees wetting wiping cloths in handsink and wiping food contact surface (cutting boards) Store wiping cloths in approved sanitizer between uses.
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Anti-ChokingInspector note: 590.011 Choke save certificate expired. Provide current.
What changed since the previous inspection?
Compared with Pass on November 26, 2025: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.