Cooked?

Douzo Japanese Restaurant

March 19, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw chicken above fish in cookline reach in cooler. Corrected on site.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Allergen awareness certificate expired. Provide current.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
  • Reduced Oxygen Packaging Criteria (Pf)
    Inspector note: Establishment is ROP packaging raw lamb with other marinate. Product voluntarily discarded. Discontinue ROP packaging of foods without a HACCP plan and variance. Remove all ROP equipment unless approved by ISD Health.
    code 590.003/3-502.12-PF** · serious findingstatus: Pass
  • Warewashing Machines Temperature Measuring Devices (Pf)
    Inspector note: Temperature gauges on high temperature dish machine are not labeled and they are inoperable when unit is run for a cycle. Repair.
    code 590.004/4-204.115-PF** · serious findingstatus: Pass
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: No irreversible indicator for high temp dish machine. Provide.
    code 590.004/4-302.13-PF** · serious findingstatus: Pass
  • Conformance with Approved Procedures (Pf)
    Inspector note: Rice logs have not been completed since February 2026. Retrain staff. Test rice daily.
    code 590.008/8-103.12-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Several food employees wetting wiping cloths in handsink and wiping food contact surface (cutting boards) Store wiping cloths in approved sanitizer between uses.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Anti-Choking
    Inspector note: 590.011 Choke save certificate expired. Provide current.
    code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 12, 2026: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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