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Doyles Cafe
April 17, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings0
Failed findings
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Food Container LabelsInspector note: basement/label all bulk food bins
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Non-Food Contact SurfacesInspector note: walk in freezer/repair worn door gasket
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Equipment ThermometersInspector note: salad reach in walk in raw meat reach in/provide thermometer to register 41 degrees or below
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Test Kit ProvidedInspector note: dishroom and bar/provide test kit
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Wiping Cloths Clean SanitizeInspector note: dishroom/remove all sponges
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Non-Food Contact Surfaces CleanInspector note: kitchen/clean dust from green shelving
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Improper Storage of Re-usable UtensilsInspector note: wait station room/ice bin/remove plastic water bottle bar drain hoses to soda guns
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Hand Cleaner Drying Tissue SignageInspector note: kitchen and bar/provide handwash signage
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: dishroom/remove flaking paint from ceiling/clean dust from grates walk in/clean dust from vent covers clean exterior of exhaust hood basement restroom/replace stained ceiling tiles
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Fixture's not properly shieldedInspector note: wait station room pot and pan storage ice machine/provide light shields with endcaps
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.