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Mikes Donut Shop

health inspection result ยท Jamaica Plain
๐Ÿ˜‡clean

Is Mikes Donut Shop clean?

Mikes Donut Shop is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 27, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Mikes Donut Shop?

Nothing was written up at the most recent inspection on February 27, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Mikes Donut Shop last inspected?

Mikes Donut Shop has 53 inspections on record going back to March 22, 2007. The 12 most recent are shown below.

dateresultscore
February 27, 2026Pass
October 16, 2025Pass
April 3, 2025Pass
September 26, 2024Pass
May 30, 2024Pass
April 25, 2023โ€”
March 24, 2023โ€”
January 6, 2023Pass
June 30, 2022Pass
June 23, 2022Fail
June 13, 2022โ€”
March 21, 2022Fail

Mikes Donut Shop vs Jamaica Plain

Jamaica Plain runs 77% clean across 189 tracked restaurants โ€” 139 clean, 22 mid, 20 cooked.

Against the 189 spots Cooked tracks in Jamaica Plain, this one comes out cleaner than 23% of them.

Other spots in Jamaica Plain

See every restaurant inspection in Jamaica Plain โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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