Cooked?
Freddy's Pastelitos Restaurant
- resultPass
- critical violations0
- last inspectedJune 23, 2008
- address3381 Washington St, Jamaica Plain 02130
Is Freddy's Pastelitos Restaurant clean?
Freddy's Pastelitos Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 23, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Freddy's Pastelitos Restaurant?
These are the violations recorded at the most recent inspection on June 23, 2008, in plain English, with the city's own wording underneath.
- ⚠️Food Thermometers Provided • provide the staff with at least 1 " pocket thermometer "for testing foods for proper temps--Food Thermometers Provided • provide the staff with at least 1 " pocket thermometer "for testing foods for proper temps--
- ⚠️Food Protection • once you open bags of flour rice or corn meal etc-store the product in a food service grade container with a lid and a easy to read label on the container ( what is in container )Food Protection • once you open bags of flour rice or corn meal etc-store the product in a food service grade container with a lid and a easy to read label on the container ( what is in container )
- ⚠️Wiping Cloths Clean Sanitize • store wipingclothes in a sanitizing solution when not in use--*in use = means *in your hand--set up one sanitizing bucket for clothes used with RAW food & one sanitizing bucket for clothes used with ready to eat foods ( RTEs ) label each bucket--change to sanitizing solutionsat least every 4hrs--this will help kill "germs " on the clothes and help prevent spreading " germs " withcontaminated clothes-----Wiping Cloths Clean Sanitize • store wipingclothes in a sanitizing solution when not in use--*in use = means *in your hand--set up one sanitizing bucket for clothes used with RAW food & one sanitizing bucket for clothes used with ready to eat foods ( RTEs ) label each bucket--change to sanitizing solutionsat least every 4hrs--this will help kill "germs " on the clothes and help prevent spreading " germs " withcontaminated clothes-----
- ⚠️Non-Food Contact Surfaces Clean • CLEAN THE FOLLOWING--stove top of built up grime--frialator of grime & grease--the "true " freezer doors & bottom grates---the slicing machine--Non-Food Contact Surfaces Clean • CLEAN THE FOLLOWING--stove top of built up grime--frialator of grime & grease--the "true " freezer doors & bottom grates---the slicing machine--
- ⚠️Clean Equipment & Utensils Storage • store all pots & pans face down --to protect the insides from contamination--Clean Equipment & Utensils Storage • store all pots & pans face down --to protect the insides from contamination--
- ⚠️Single Service Articles Stored Dispensed • store all cases of paper goods off the floor at least 6 inches--Single Service Articles Stored Dispensed • store all cases of paper goods off the floor at least 6 inches--
- ⚠️Hand Cleaner Drying Tissue Signage • provide hand soap and paper towels at the hand sink in the kitchen & the counter-Hand Cleaner Drying Tissue Signage • provide hand soap and paper towels at the hand sink in the kitchen & the counter-
- ⚠️Adequate Number Frequency Vermin Proof • OUTSIDE--do not leave food or bread out to feed the birds--this will bring " pests "-rodents & bugs--Adequate Number Frequency Vermin Proof • OUTSIDE--do not leave food or bread out to feed the birds--this will bring " pests "-rodents & bugs--
- ⚠️Improper Maintenance of Floors • clean the kitchen floor through-out--including under & around all equiptment--Improper Maintenance of Floors • clean the kitchen floor through-out--including under & around all equiptment--
- ⚠️Medicines FirstAid Storage • do not keep medicines in the food prep areas--store away from kitchen & food--criticalMedicines FirstAid Storage • do not keep medicines in the food prep areas--store away from kitchen & food--
- ⚠️Premises Maintained • REMOVE CLUTTER-from kitchen ( on top of oven )--remove items that you do not use or need--Premises Maintained • REMOVE CLUTTER-from kitchen ( on top of oven )--remove items that you do not use or need--
When was Freddy's Pastelitos Restaurant last inspected?
Freddy's Pastelitos Restaurant has 4 inspections on record going back to November 14, 2007.
| date | result | score |
|---|---|---|
| June 23, 2008 | Pass | |
| June 18, 2008 | Fail | |
| November 16, 2007 | Pass | |
| November 14, 2007 | Fail |
Freddy's Pastelitos Restaurant vs Jamaica Plain
Jamaica Plain runs 77% clean across 189 tracked restaurants — 139 clean, 22 mid, 20 cooked.
Against the 189 spots Cooked tracks in Jamaica Plain, this one comes out cleaner than 23% of them.
Other spots in Jamaica Plain
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 23, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.