✓

Freddy's Pastelitos Restaurant

June 23, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Medicines FirstAid Storagecritical

Inspector note: do not keep medicines in the food prep areas--store away from kitchen & food--
code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: provide the staff with at least 1 " pocket thermometer "for testing foods for proper temps--
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: once you open bags of flour rice or corn meal etc-store the product in a food service grade container with a lid and a easy to read label on the container ( what is in container )
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: store wipingclothes in a sanitizing solution when not in use--*in use = means *in your hand--set up one sanitizing bucket for clothes used with RAW food & one sanitizing bucket for clothes used with ready to eat foods ( RTEs ) label each bucket--change to sanitizing solutionsat least every 4hrs--this will help kill "germs " on the clothes and help prevent spreading " germs " withcontaminated clothes-----
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: CLEAN THE FOLLOWING--stove top of built up grime--frialator of grime & grease--the "true " freezer doors & bottom grates---the slicing machine--
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: store all pots & pans face down --to protect the insides from contamination--
code 24-4-903.11* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: store all cases of paper goods off the floor at least 6 inches--
code 25-4-904.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide hand soap and paper towels at the hand sink in the kitchen & the counter-
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: OUTSIDE--do not leave food or bread out to feed the birds--this will bring " pests "-rodents & bugs--
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean the kitchen floor through-out--including under & around all equiptment--
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: REMOVE CLUTTER-from kitchen ( on top of oven )--remove items that you do not use or need--
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 18, 2008: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.