Dr Supermarket is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 14, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on September 14, 2016, in plain English, with the city's own wording underneath.
Dr Supermarket has 36 inspections on record going back to April 16, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| September 14, 2016 | Pass | |
| September 8, 2016 | Fail | |
| February 18, 2016 | Pass | |
| February 11, 2016 | Fail | |
| November 16, 2015 | Pass | |
| November 10, 2015 | Fail | |
| November 2, 2015 | โ | |
| May 8, 2015 | Pass | |
| April 24, 2015 | Fail | |
| April 21, 2015 | Fail | |
| April 13, 2015 | Fail | |
| November 13, 2014 | Pass |
Jamaica Plain runs 77% clean across 189 tracked restaurants โ 139 clean, 22 mid, 20 cooked.
Against the 189 spots Cooked tracks in Jamaica Plain, this one comes out cleaner than 23% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated September 14, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.