Dr Supermarket

April 21, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings7
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: Front sliding two door unit at front counter holding temperature at 49F ato 50F. PIC removed all product and will needs to have unit repaired.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand sink by restroom and at front counter blocked with pot and pans. Discontinue and make available to wash hands at all times.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC / Owner needs to monitor general cleaning of location product dates not to cover expiration dates with price tagsand stay up to date with pest control.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Dust product on shelves in retail area.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Sliding two door unit at front counter holding temperatures between 49F and 50F. Do not use until unit is repaired and hold product 41F or below.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all shelves in retail area and back room/ counter. Clean exterior and interior of all freezers and refrigerators. Clean plastic shelves in energy drinks milk refrigerators.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Replace any broken floor tiles in retail area.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Approved Sourcecritical
    Inspector note: Provide paperwork for deserts and snacks at front counter from Dulceria Ortiz.If no paperwork discontinue to sell. All product must come from an aproved source and not be made in a home style kitchen.
    code 01-3-201.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: New and old rodent droppings on shelves and around wire chips displays. Provide a up to date pest control report at re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Discontinue to cover best by dates and expiration dates with price tags. Baby food jars..
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean window ledge of dust and old mouse droppings.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 13, 2015: 7 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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