Marietou Restaurant

• resultPass
• critical violations0
• last inspectedSeptember 19, 2008
• address3381 Washington St, Jamaica Plain 02130

Is Marietou Restaurant clean?

Marietou Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 19, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Marietou Restaurant?

These are the violations recorded at the most recent inspection on September 19, 2008, in plain English, with the city's own wording underneath.

• ⚠️Food Contact Surfaces Design • Provide splashguard in between hand sink and prep sink
  Food Contact Surfaces Design • Provide splashguard in between hand sink and prep sink
• ⚠️Equipment Thermometers • Provide thermometer for each unit.
  Equipment Thermometers • Provide thermometer for each unit.
• ⚠️Test Kit Provided • provide Test and sanitizer.
  Test Kit Provided • provide Test and sanitizer.
• ⚠️Hot and Cold Water • provide pressure at hand sinkcritical
  Hot and Cold Water • provide pressure at hand sink

When was Marietou Restaurant last inspected?

Marietou Restaurant has 3 inspections on record going back to September 5, 2008.

Marietou Restaurant vs Jamaica Plain

Jamaica Plain runs 77% clean across 189 tracked restaurants — 139 clean, 22 mid, 20 cooked.

Against the 189 spots Cooked tracks in Jamaica Plain, this one comes out cleaner than 23% of them.

Other spots in Jamaica Plain

• ✕ Joy Rice China Cafe
  mid · February 23, 2011
• ✓ Muddy River Herbals
  clean · October 21, 2019
• ✓ Espresso Yourself
  clean · January 19, 2024
• ✓ Kamado Super Fusion
  clean · February 7, 2017
• ✓ Forest Hills Mart
  clean · September 28, 2015
• ? Sweet Christopher's
  not rated · December 30, 2012

See every restaurant inspection in Jamaica Plain →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 19, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.