Cooked?
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Forest Hills Mart

health inspection result ยท Jamaica Plain
๐Ÿ˜‡clean

Is Forest Hills Mart clean?

Forest Hills Mart is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 28, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Forest Hills Mart?

Nothing was written up at the most recent inspection on September 28, 2015. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Forest Hills Mart last inspected?

Forest Hills Mart has 30 inspections on record going back to November 25, 2008. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
September 28, 2015Pass
April 8, 2015Pass
October 23, 2014โ€”
February 18, 2014โ€”
January 17, 2014Fail
October 4, 2013โ€”
May 28, 2013โ€”
May 17, 2013Fail
January 24, 2013โ€”
January 17, 2013โ€”
January 3, 2013Fail

Forest Hills Mart vs Jamaica Plain

Jamaica Plain runs 77% clean across 189 tracked restaurants โ€” 139 clean, 22 mid, 20 cooked.

Against the 189 spots Cooked tracks in Jamaica Plain, this one comes out cleaner than 23% of them.

Other spots in Jamaica Plain

See every restaurant inspection in Jamaica Plain โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated September 28, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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