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Forest Hills Mart

January 24, 2013 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Walls/Ceilings Designed Constructed Installed

Inspector note: Ceiling is leaking - visible water stains in severfal areas -
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Approved Sourcecritical

Inspector note: Some foods are still being purchased from Market Basket - discontinue and only purchase food items from a licensed wholesaler as discussed during our previous nterview
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Pest control compant is scheduled to exterminate the store on 1-10-13. There are apartments above the store. The whole building will be done.Documentation provided
code 35-6-501.111/.115** · serious findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Some areas of the floor are heavily soiled - under the chip racks - in between equipment. Clean to remove all viisible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 3, 2013: 1 finding appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.