Ghazal Fine Indian Cuisine is currently Fail from Boston Inspectional Services, Health Division, from an inspection on March 30, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Ghazal Fine Indian Cuisine?
These are the violations recorded at the most recent inspection on March 30, 2015, in plain English, with the city's own wording underneath.
⚠️Food Container Labels • Provide labels for all bulk foor containers at location.
Food Container Labels • Provide labels for all bulk foor containers at location.
⚠️Cold Holding • Cut fruit cut vegetables desert between 47F and 55F on self service cold holding. Must be kept below 41F. Monitorcritical
Cold Holding • Cut fruit cut vegetables desert between 47F and 55F on self service cold holding. Must be kept below 41F. Monitor
⚠️Food Protection • Provide covers for larger bulk food containers in basement. Missing
Food Protection • Provide covers for larger bulk food containers in basement. Missing
⚠️Clean Cloths Hair Restraint • Provide a hair restraints for all staff members working with food or equioment.
Clean Cloths Hair Restraint • Provide a hair restraints for all staff members working with food or equioment.
⚠️Food Contact Surfaces Design • Clean the interior of larger bulk food containers in kitchen. Visibly soiled.
Food Contact Surfaces Design • Clean the interior of larger bulk food containers in kitchen. Visibly soiled.
⚠️Non-Food Contact Surfaces • Remove all tim foil on cookline shelves. Must be made of a durable cleanable surface. Replace caulking behind three bay sink and dishwasher. Visibly soiled.
Non-Food Contact Surfaces • Remove all tim foil on cookline shelves. Must be made of a durable cleanable surface. Replace caulking behind three bay sink and dishwasher. Visibly soiled.
⚠️Wiping Cloths Clean Sanitize • Provide a bucket with sanitizer to store wipping cloths in kitchen and basement prep area.
Wiping Cloths Clean Sanitize • Provide a bucket with sanitizer to store wipping cloths in kitchen and basement prep area.
⚠️Non-Food Contact Surfaces Clean • Clean all wire shelves in kitchen prep walk in and storage areas of dry food and debris. Clean all the interior and exterior of refrigerators and freezers of visible soils. Clean the exterior of ice machine and dishwasher visibly soiled. Clean the exterior of all cooking equipment. Clean the exterior of all bulk food containers in basement prep area.
Non-Food Contact Surfaces Clean • Clean all wire shelves in kitchen prep walk in and storage areas of dry food and debris. Clean all the interior and exterior of refrigerators and freezers of visible soils. Clean the exterior of ice machine and dishwasher visibly soiled. Clean the exterior of all cooking equipment. Clean the exterior of all bulk food containers in basement prep area.
⚠️Re-use of Single Service Articles • Discontinue to use sigle service bowls to scoop bulk foods. Use scoops were provided.
Re-use of Single Service Articles • Discontinue to use sigle service bowls to scoop bulk foods. Use scoops were provided.
⚠️Installed and Maintained • Floor drain in basement clogged. Repair. PIC has plumber on the way. Repair fauset on hand sink in restroom in basement.Leaking
Installed and Maintained • Floor drain in basement clogged. Repair. PIC has plumber on the way. Repair fauset on hand sink in restroom in basement.Leaking
⚠️Location Accessible • Hand sink on cook line blocked with multiple items. Remove small shelf and items in sink.critical
Location Accessible • Hand sink on cook line blocked with multiple items. Remove small shelf and items in sink.
⚠️Hand Cleaner Drying Tissue Signage • Provide a sign for restroom in basement that employee must wash hands. Repair self closing door on restroom in basement.
Hand Cleaner Drying Tissue Signage • Provide a sign for restroom in basement that employee must wash hands. Repair self closing door on restroom in basement.
⚠️Adequate Number Frequency Vermin Proof • Provide covers for all trash barrels in kitchen area.
Adequate Number Frequency Vermin Proof • Provide covers for all trash barrels in kitchen area.
⚠️Improper Maintenance of Floors • Clean floor in both kitchens under and behind equipment and prep tables. Clean floor in hallway and stairs visibly soiled.
Improper Maintenance of Floors • Clean floor in both kitchens under and behind equipment and prep tables. Clean floor in hallway and stairs visibly soiled.
⚠️Improper Maintenance of Walls/Ceilings • Clean all walls and ceiling in the basement kitchen area visibly soiled with dry food and dust. Clean walls in small kitchen on main floor. Hood filter expires at the end of March have cleaned before Re-inspection Repair hole in wall in hallway.
Improper Maintenance of Walls/Ceilings • Clean all walls and ceiling in the basement kitchen area visibly soiled with dry food and dust. Clean walls in small kitchen on main floor. Hood filter expires at the end of March have cleaned before Re-inspection Repair hole in wall in hallway.
⚠️Premises Maintained • Remove all non cooking items in prep area. (flashlight speakers ect)
Premises Maintained • Remove all non cooking items in prep area. (flashlight speakers ect)
⚠️PIC Performing Duties • PIC needs to monitor cleaning repairs and equipment at location. Cold holding at self service must be at or below 41F at all time.critical
PIC Performing Duties • PIC needs to monitor cleaning repairs and equipment at location. Cold holding at self service must be at or below 41F at all time.
When was Ghazal Fine Indian Cuisine last inspected?
Ghazal Fine Indian Cuisine has 39 inspections on record going back to November 26, 2008. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 30, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.