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Ghazal Fine Indian Cuisine

November 14, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings5

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Failed findings

Cold Holdingcritical

Inspector note: Food in salad area at self service was between 53F and 58F. Must be maintained at 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Staff cutting onions on table next to ice machine. Table is visibly soiled and not cutting board being used. Room should not be used to prep food. No sneeze guard at cold holding self service area. Provide.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Staff eating and drinking on cook line. Discontinue.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Can opener visibly soiled with dry on food. Clean to remove.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to review proper storage of food cleaning schdule and good hygenic practices (hair net location to eat).
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Provide covers for food in storage in refrigerators and walk in. Multiple food containers not covered. Food stored on floor in walk in refrigerator and in container in basement kitchen area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Staff working cooking without hair restraints. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards on cookline in upstairs and down stairs kitchens visibly soiled with deep dark stains. Clean to remove of replace. Discontinue to used metal containers and glass bowls to scoop bulk food. Use just the scoops. White plastic shield inside ice machine loose. repair.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace missing cover to bulk food container for sugar. Fix cover to ice machine off Replace any loose or black grime caulking around sinks.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in both kitchens walk in refrigerator shelves all reach in refrigerators interior and exterior exterior of bulk food containers small and large interior and exterior of all cooking and cleaning equipment microwave mixers dishwaher.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair leak to hand sink faucet in basement. Discontinue to shut off water at the main. Address floor drain by ice machine clogged.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor in walk in under and behind cooking equipment dishwasher areaound ice machine and storage area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls in basement kitchen prep upstairs kitchen around dishwasher and wall going down stair to basement visibly soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 28, 2014: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.