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Ghazal Fine Indian Cuisine

March 11, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Cut tomatos 56F mix veg salad 61F. Food in cold holding must be keeped at or below 41F. PIC stated that ice machine was broken last night and is going to be repaired or replaced. PIC must provide ice to keep mix vegetables and cut tomato at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC must monitor and review with staff proper temperture of cold holding.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Toilet Enclosed Clean

Inspector note: Repair self closing door to restroom in basement.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light shield in basement hanging off. repair.
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Tandori chicken 109F. Food in hot holding must be keeped above 140F at all times. Address with staff
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: Hand sink in basement area water turned off. PIC turned on for me to check. Discontinue to shut off.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Provide labels for all bulk food containers bulk and smaller spices.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Provide covers or sneeze gaurd for cold holding for self service.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Clean to remove deep dark stains on cutting boards in both kitchens.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior of ice machine and low temperature dishwsher visibly soiled. Clean to remove. Exterior and interior of refrigeration and feezer equipment visibly soiled. Clean to remove. All shelves in both kitchens visibly soiled. Clean to remove. Shelves in walk in visibly soiled. Clean to remove. Exterior of bulk food container visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide papertowels for all hand sinks. (both kitchens)
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors in basement stairs and walk in visibly soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: All walls in basement kitchen visibly soiled with dry food. Clean to remove. Filters in hood vent visibly soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Discontinue having cell phones on cookline. Both kitchens.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 3, 2014: 4 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.