Cooked?✕
Ghazal Fine Indian Cuisine
March 26, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings17
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Cut fruit cut vegetables desert between 47F and 55F on self service cold holding. Must be kept below 41F. Monitor
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Location AccessiblecriticalInspector note: Hand sink on cook line blocked with multiple items. Remove small shelf and items in sink.
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PIC Performing DutiescriticalInspector note: PIC needs to monitor cleaning repairs and equipment at location. Cold holding at self service must be at or below 41F at all time.
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Food Container LabelsInspector note: Provide labels for all bulk foor containers at location.
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Food ProtectionInspector note: Provide covers for food in storage. Food in walk in and reach in refrigerator with out covers. Provide when not in a cooling stage. Provide covers for larger bulk food containers in basement. Missing Remove items on top on ice machine so that nothing will fall into ice. Discontinue to store product on the floor in storage area in basement under shelves.
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Clean Cloths Hair RestraintInspector note: Provide a hair restraints for all staff members working with food or equioment.
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Food Contact Surfaces DesignInspector note: Clean the interior of larger bulk food containers in kitchen. Visibly soiled. Clean or replace all cutting boards that have deep dark stains in both kitchen and prep areas.
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Non-Food Contact SurfacesInspector note: Remove all tim foil on cookline shelves. Must be made of a durable cleanable surface. Replace caulking behind three bay sink and dishwasher. Visibly soiled.
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Wiping Cloths Clean SanitizeInspector note: Provide a bucket with sanitizer to store wipping cloths in kitchen and basement prep area.
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Non-Food Contact Surfaces CleanInspector note: Clean all wire shelves in kitchen prep walk in and storage areas of dry food and debris. Clean all the interior and exterior of refrigerators and freezers of visible soils. Clean the exterior of ice machine and dishwasher visibly soiled. Clean the exterior of all cooking equipment. Clean the exterior of all bulk food containers in basement prep area.
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Re-use of Single Service ArticlesInspector note: Discontinue to use sigle service bowls to scoop bulk foods. Use scoops were provided.
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Installed and MaintainedInspector note: Floor drain in basement clogged. Repair. PIC has plumber on the way. Repair fauset on hand sink in restroom in basement.Leaking
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Hand Cleaner Drying Tissue SignageInspector note: Provide a sign for restroom in basement that employee must wash hands. Repair self closing door on restroom in basement. Provide soap and papertowels at hand sink on cookline.
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all trash barrels in kitchen area.
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Improper Maintenance of FloorsInspector note: Clean floor in both kitchens under and behind equipment and prep tables. Clean floor in hallway and stairs visibly soiled.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean all walls and ceiling in the basement kitchen area and walk in refrigerator in basement. visibly soiled with dry food and dust. Clean walls in small kitchen on main floor. Clean hood filters on both hood. Visibly soiled with grease. Hood not do until end of March. Provide date that it will be clean before end of month. Ceiling fan in restroom visibly soiled. with dust.
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Premises MaintainedInspector note: Remove all non cooking items in prep area. (flashlight speakers ect)
What changed since the previous inspection?
Compared with Pass on November 19, 2014: 17 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.