Ghazal Fine Indian Cuisine

August 18, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Tandori chicken 81F and beef korma 129F. Must be keeped at or above 140F at all times while in hot holding
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cut cucumbers 51F and mugnlia Salad 54F. Must be keeped at or below 41F while in cold holding.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Discontinue to block hand sink with wiping clothes in kitchen area.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to review with staff proper holding temperatures in buffet line. Staff needs to monitor general cleaning from day to day of all cooking and storage areas.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean to remove dry food on can opener in basement. Monitor.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Provide labels for all bulk food containers that are missing.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Provide covers for spices and all foods that are in storage. Spices in basement not covered. Provide a sneeze guard for cold holding section of self service line. Togo containers in basement stored oin floor. Discontinue
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Clean to remove deep dark scores and stains from cutting boards in kitchen prep areas. If can not be cleaned then replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Address peeling black paint on cookline and next to cold holding in self service line area. Replace claulking behind low temperature dishwasher. Visibly soiled and black in color.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide equipment thermometers in refrigeration units that do not have them.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide a new test kit for low temperature dishwasher. Old was did not work. I used my and tested at 50ppm.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior and interior of refrigeration equipment in kitchen basement prep and hallway visibly soiled. Clean to remove. Clean the exterior of dishwasher microwave exterior of bulk food containers exterior of ice machine defrost upright freezer in hallway. Clean all shelves in kitchen and basement prep areas of visible soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind cooking equipment warewashing equipment and shelves in kitchen basement and walk in refrigerators.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in basement prep area and behind low temperature dishwasher of visibly soils. Clean hood filters in vent hood in basement prep area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 14, 2014: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.