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Ghazal Fine Indian Cuisine

August 25, 2014 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings6
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Contact Surfaces Clean

Inspector note: Clean to remove dry food on can opener in basement. Monitor.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Provide a sneeze guard for cold holding section of self service line. PIC put on covers after i started inspection. PIC also stated that he is trying to order a cold holding unit to put in that spot. Be sure to have covers on food in cold holding at all times. Cover to ice machine was off. Remove all ice and clean interior and exterior of ice machine and replace door and top cover.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Address peeling black paint on cookline and next to cold holding in self service line area. Replace claulking behind low temperature dishwasher. Visibly soiled and black in color. Repair door and cover to ice machine
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior and interior of walk in refrigerator visibly soiled. Clean to remove. Clean the exterior of microwave exterior of bulk food containers exterior of ice machine. Clean all shelves in walk in refrigerator.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor in walk in refrigerator. Clean floor arounf ice machine and back door.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in basement prep area and behind low temperature dishwasher of visibly soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Tandori chicken 81F and beef korma 129F. Must be keeped at or above 140F at all times while in hot holding
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Cut cucumbers 51F and mugnlia Salad 54F. Must be keeped at or below 41F while in cold holding.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Discontinue to block hand sink with wiping clothes in kitchen area.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC needs to review with staff proper holding temperatures in buffet line. Staff needs to monitor general cleaning from day to day of all cooking and storage areas.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Provide labels for all bulk food containers that are missing.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Clean to remove deep dark scores and stains from cutting boards in kitchen prep areas. If can not be cleaned then replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide equipment thermometers in refrigeration units that do not have them.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide a new test kit for low temperature dishwasher. Old was did not work. I used my and tested at 50ppm.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 18, 2014: 6 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.