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Doyles Cafe
November 4, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Food ProtectionInspector note: Keep all food in walk in elevated at least six inches off the floor.Chicken in refrigerater not covered during storage.Keep covered during storage.
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Clean Cloths Hair RestraintInspector note: Cook not wearing any hair restraint. Corrected during interview.
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Non-Food Contact SurfacesInspector note: Missing covers on two door coke cooler.Repair or replace.
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not being stored in a sanitized solution. Corrected during interview.
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Non-Food Contact Surfaces CleanInspector note: Clean inside of coke cooler in kitchen area from built up food soils.Clean outside of all refridgeration units in kitchen area.Clean inside of sandwich unit on cooking line from dried food soils.
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Clean Equipment & Utensils StorageInspector note: Keep clean utensils stored in a clean designated area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Paint on ceiling is peeling. Scrape and paint as needed. • Walls leading down to the basement are soiled.Clean as discussed.
What changed since the previous inspection?
Compared with Pass on May 1, 2008: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.