Doyles Cafe

January 20, 2012 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

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Failed findings

  • Food Container Labels
    Inspector note: Label all bulk food containers as discussed
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Resurface ceiling in kitchen as discussed • Finish ceiling above ice machine in basement as discussed Some flaking paint on the ceiling near the coffee station re-surface as discussed
    code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: Clean meatslicer and chef knives from visible food soils on a more frequent basis
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: Some evidence of rodent activity in basement contact terminex and provide an I.P.M. report as discussed
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Elevate all foods and food containers off the floor in the walk-ins at least six inches during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: replace broken handle on walk-in unit in basement
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Replace where missing
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Replace missing test kit
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior / exterior of all refrigeration units - exterior of all bulk food containers - exterior of all cooking equipment [ stoves ovens ] counter tops in the kitchen shelving under all prep tables from old food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout the kitchen - in all walk-in refrigeration units - basement floor and basement stairway from visible food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: Provide covers or shields for light fixtures above ice machine in basement
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Dressing Rooms Clean/Lockers Provided
    Inspector note: Clean area as discussed
    code 40-6-305.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Store all personal cell phones jackets and bags in desinated lockers. Too many personal items are being stored in with the food service areas
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass
  • Soiled Linen Storage
    Inspector note: Some soiled linen is on the foor this can cause rodent activity. Keep all soiled linen in a tight fitting container as discussed
    code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 12, 2012: 2 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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