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Doyles Cafe

October 3, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: Provide the proper disclosure / reminder [ * ] on the new menu's as discussed
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Several cutting boards are visible soiled - clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Cover exposed foods during extended periods of refrigeration
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Handling of Food & Ice

Inspector note: Water bottle placed in the ice bin being used for drinks - ice was disposed of
code 09-3-301.11(C)* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Chef knives stored in-between soiled equipment - Relocated
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace gaskets around the small ice cream machine
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Garbage disposal is not working properly repair. Contact ECOLAB about concerns with the hot water temperature fluctuating from 185F to 150F
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean plates being stored on shelving that the wood is visible chipping.on. Re-surface as discussed
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Leak under the high temp dish machine - repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the kitchen area from old food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Cover pipe above ice machine as discussed Repair the peeling paint areas of the ceilings where needed
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean all the shelving / counter areas / ledges around the kitchen area - walls in and arouind the warewashing area - walls behind the prep station from old food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Keep all personal baggage keys cell phones and clothing in a segragated area away from food service
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 27, 2012: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.