Cooked?✕
Doyles Cafe
April 1, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Keep all hand sinks clear at all times during hours of operation to ensure proper hand washing - radio and some other equipment was blocking the hand sink in the rear
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Food Utensil StorageInspector note: In use chef knives stored in between soiled equipment -store as discussed
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Food Contact Surfaces DesignInspector note: Provide new knife rack where needed
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Non-Food Contact SurfacesInspector note: Resurface visible soiled grease trap Provide barriers for the hand sink on the main cooking line No proper shelving being used in the beer cooler [ two milk crate ] provide food grade shelving for eggs and other foods / beverages
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Non-Food Contact Surfaces CleanInspector note: Clean following areas from visible food spills stains anmd soils - shelving under and around the coffee stations - shelving at all locations contains foods in the kitchen area - window sills at the front of the restaurant - exterior of all ware washing sinks / hand sinks - bulk food contains -interior / exterior of all in place cooking equipment - refrigeration unitfs and microwave.
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Single Service Articles Stored DispensedInspector note: Single serve aluminum pans being stored in the basement without any covering also stored under a light without a shield - store as discussed
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Installed and MaintainedInspector note: Replace missing cold water faucet in the men's room Repair small leak under ice bin where the soda station is set up
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Improper Cleaning of ReceptaclesInspector note: Clean trash barrels/covers under the coffee stations from visible soils
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Improper Maintenance of FloorsInspector note: Clean basement floor beside the ice machine - basement floor under all the shelving units - kitchen floor under all cooking equipment / shelving from visible soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Paint shelving containing the buffet dishes -replace the plastic glass lining - resurface ceilng above this shelf from visible peeling paint
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls under the ware washing machine and all other areas discussed during inspection from visible food spills stains and soils
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Fixture's not properly shieldedInspector note: Cover exposed light above the storage of single serve utensils / pans in the basement
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Premises MaintainedInspector note: Remove / relocate t.v stored on the top shelf of the cooking line Remove old / unused plastic covers - old and damaged equipment in the buffet storage area and keep clean as discussed
What changed since the previous inspection?
Compared with Pass on October 26, 2012: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.