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Doyles Cafe
July 16, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: provide gerry's food allergen certificate -asap
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Food Contact Surfaces CleanInspector note: replace three door reach-in in back kitchen area bottom falling out
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Non-Food Contact Surfaces CleanInspector note: clean interior of all beer/wine coolers behind bar area clean all shelves through-out dish/soap area warewashing areas all prep/cooking areas and stock areas clean interior of pizza prep reach-in (3 door) refinnish all rusted shelves throough-out all prep/cooking areas clean sides of fryolators clean all pipes through-out all prep/cooking areas
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Installed and MaintainedInspector note: provide hot water at handwash sinks in men's bathroom in seating area repaair leaking waste pipe under dishwasher
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out bar area warewashing area all cooking area (both) all prep areas basement area and all stock areas (basement area) clean floor through-out keg walk-in
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Walls/Ceilings Designed Constructed InstalledInspector note: replace all missing wall tiles through-out men's and ladies' bathrooms in bar area and warewashing areas
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Premises MaintainedInspector note: remove all pallets from rear of bldg remove all un-necessary articles from through-out entire basement area
Checks marked passed
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Consumer AdvisoriescriticalInspector note: Provide the proper disclosure / reminder [ * ] on the new menu's as discussed
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Food ProtectionInspector note: Cover exposed foods during extended periods of refrigeration
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Handling of Food & IceInspector note: Water bottle placed in the ice bin being used for drinks - ice was disposed of
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Food Utensil StorageInspector note: Chef knives stored in-between soiled equipment - Relocated
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Non-Food Contact SurfacesInspector note: Replace gaskets around the small ice cream machine
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Dishwashng FacilitiesInspector note: Garbage disposal is not working properly repair. Contact ECOLAB about concerns with the hot water temperature fluctuating from 185F to 150F
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Clean Equipment & Utensils StorageInspector note: Clean plates being stored on shelving that the wood is visible chipping.on. Re-surface as discussed
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean all the shelving / counter areas / ledges around the kitchen area - walls in and arouind the warewashing area - walls behind the prep station from old food spills stains and soils
What changed since the previous inspection?
Compared with Fail on January 15, 2015: 2 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.