Doyles Cafe

July 16, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: provide gerry's food allergen certificate -asap
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: replace three door reach-in in back kitchen area bottom falling out
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean interior of all beer/wine coolers behind bar area clean all shelves through-out dish/soap area warewashing areas all prep/cooking areas and stock areas clean interior of pizza prep reach-in (3 door) refinnish all rusted shelves throough-out all prep/cooking areas clean sides of fryolators clean all pipes through-out all prep/cooking areas
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: provide hot water at handwash sinks in men's bathroom in seating area repaair leaking waste pipe under dishwasher
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor under behind and between all equipment and shelves through-out bar area warewashing area all cooking area (both) all prep areas basement area and all stock areas (basement area) clean floor through-out keg walk-in
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: replace all missing wall tiles through-out men's and ladies' bathrooms in bar area and warewashing areas
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove all pallets from rear of bldg remove all un-necessary articles from through-out entire basement area
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Consumer Advisoriescritical
    Inspector note: Provide the proper disclosure / reminder [ * ] on the new menu's as discussed
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Cover exposed foods during extended periods of refrigeration
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Handling of Food & Ice
    Inspector note: Water bottle placed in the ice bin being used for drinks - ice was disposed of
    code 09-3-301.11(C)* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Chef knives stored in-between soiled equipment - Relocated
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Replace gaskets around the small ice cream machine
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Garbage disposal is not working properly repair. Contact ECOLAB about concerns with the hot water temperature fluctuating from 185F to 150F
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Clean plates being stored on shelving that the wood is visible chipping.on. Re-surface as discussed
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean all the shelving / counter areas / ledges around the kitchen area - walls in and arouind the warewashing area - walls behind the prep station from old food spills stains and soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 15, 2015: 2 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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