Doyles Cafe

November 1, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • Person in charge Assignedcritical
    Inspector note: Person in charge must train staff on frequent cleaning and establish cleaning schedule.
    code M-2-101.11*** · critical food-safety factorstatus: Fail
  • Equipment Thermometers
    Inspector note: No thermometer for pizza unit provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test strip for chlorine sanitzer provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all fixtures to cooking equipment inbetween cooking and backsplash to remove visibles soil. Clean interior of walk in cooler door to remove visible soil. Clean interior of pizza unit to remove visible. Behind bar clean sides and inbetween beer units to remove visible .
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Repair loose fixture to hand at cooking line.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor below dishmachine and below all walk in cooler dry storage shelving to remove visible soil. Clean floor below all equipment behind bar area to remove visible soil. Floor drain below dishmachine loose repair.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean wall behind dishwasher to remove visible soil. Paint repaired area of ceiling. Clean baseboard to walk in cooler and repair pitted missing area on baseboard. Clean stairs to basement to remove visible soil.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove clutter from prep kitchen all non-use equipment and organize.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 16, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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