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Doyles Cafe
November 1, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Person in charge AssignedcriticalInspector note: Person in charge must train staff on frequent cleaning and establish cleaning schedule.
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Equipment ThermometersInspector note: No thermometer for pizza unit provide.
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Test Kit ProvidedInspector note: No test strip for chlorine sanitzer provide.
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Non-Food Contact Surfaces CleanInspector note: Clean all fixtures to cooking equipment inbetween cooking and backsplash to remove visibles soil. Clean interior of walk in cooler door to remove visible soil. Clean interior of pizza unit to remove visible. Behind bar clean sides and inbetween beer units to remove visible .
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Installed and MaintainedInspector note: Repair loose fixture to hand at cooking line.
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Improper Maintenance of FloorsInspector note: Clean floor below dishmachine and below all walk in cooler dry storage shelving to remove visible soil. Clean floor below all equipment behind bar area to remove visible soil. Floor drain below dishmachine loose repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean wall behind dishwasher to remove visible soil. Paint repaired area of ceiling. Clean baseboard to walk in cooler and repair pitted missing area on baseboard. Clean stairs to basement to remove visible soil.
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Premises MaintainedInspector note: Remove clutter from prep kitchen all non-use equipment and organize.
What changed since the previous inspection?
Compared with Pass on May 16, 2017: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.