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Doyles Cafe
April 24, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings19
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Some of the cut produce oit on the sandwich unit is at 48:- 50F stacked too high in the case. store properly and maintain T 41F or below as discussed
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Food Contact Surfaces CleancriticalInspector note: Clean interior of ice machine from visible soils and spills
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Non-Compliance w/Employee Health PolicycriticalInspector note: Implement a comprehensive illness policy as discussed during inspection
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Food Container LabelsInspector note: Label all bulk food containers to properly identify the contents of
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Food Thermometers ProvidedInspector note: Ensure food thermometers are in proper working order
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PHF's Properly ThawedInspector note: Thawing out pork in stagnant water discontinue
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Food Contact Surfaces DesignInspector note: Replace compromised cutting boards where needed
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Non-Food Contact SurfacesInspector note: Resurface rusted greae traps resurface rusted shelving units underneath the prep tables
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Equipment ThermometersInspector note: Eeplace where needed
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Test Kit ProvidedInspector note: Test kit is compromised replace
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Wash Rinse Water Clean Proper Temperature.Inspector note: Ensure the three bay sink basins are changed up on a more frequent basis to remove visible food waste and maintain the water at a proper temperature to properly rinse soiled dishes
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Wiping Cloths Clean SanitizeInspector note: Remove sponges to clean food contact surfaces and set up sanitizer buckets as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration units cooking equipment shelving units microwave exterior of all bulk food containers exterior of all hand sinks from visible food spills stains and soils inside
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Hand Cleaner Drying Tissue SignageInspector note: Ensure all hand snks have enough paper towels stocked during hous of operation
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Outside Storage Improperly MaintainedInspector note: Clean around dumpster area from visible loose trash and debris
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Floors Designed Constructed InstalledInspector note: Repair broken floor tiles in the kitchen especially underneath the three bay sink
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Improper Maintenance of FloorsInspector note: Clean floors throughout the facility from all visible food spills stains and soils including the basement stairway and floor
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Walls/Ceilings Designed Constructed InstalledInspector note: Resurface peeling paint on the ceiling where needed Repair or replace compromised ceiling tiles where needed throughout the facility
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Premises MaintainedInspector note: Femove all personal belongings from the food service areas and keep segregated as discussed during inspection
What changed since the previous inspection?
Compared with Fail on April 26, 2018: 17 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.