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Doyles Cafe

May 8, 2019 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces Clean

Inspector note: Clean to remove all visible soils remaining on some of the wire racks in the walk in freezer unit
code 23-4-602.13* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Fully enclose slop sil area as discussed during inspection
code 42-5-203.13* · lower-severity findingstatus: Fail

Checks marked passed

Food Container Labels

Inspector note: Label all bulk food containers to properly identify the contents of
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace compromised cutting boards where needed
code 14-4-202.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Ensure all hand snks have enough paper towels stocked during hous of operation
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 1, 2019: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.