Cooked?✕
Dragon Chef Chinese Rest.
November 13, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings15
- critical findings5
Failed findings
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CoolingcriticalInspector note: Rice 105F cooling for 2 hours. Discard. Ensure proper cooling from 140F to 70F in 2 hours. 70F-41 F in 4 more hours.
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Separation Segregation Cross ContaminationcriticalInspector note: Walk-in -Raw chicken stored over cooked rice. Cooking line -Other raw foods next to cooked foods. Store properly as reviewed.
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Food Contact Surfaces CleancriticalInspector note: No evidence of sanitizing at 3 bay sink. Sanitizer bottle full and covered with filth Review manual warewash steps and demonstrate.
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Location AccessiblecriticalInspector note: Meat grinder blocking access to hand wash station. Hand wash station a source of contamination. Remove
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PIC KnowledgecriticalInspector note: Certified Manager stated improper cooking temperatures and unable to demonstrate proper ware washing. Provide additional training. Review food code requirements for Certified Manager.
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Food Contact Surfaces CleanInspector note: Can opener soiled. knives in rack not clean. Meat slicer has grime on handles. Soiled boxes stored on grinders Clean and sanitize food contact equipment. Sauce and spice containers heavily soiled on cook line. Clean food containers with proper frequency.
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Clean Cloths Hair RestraintInspector note: Aprons appear soiled. Change to clean.
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Food Contact Surfaces DesignInspector note: Several containers cracked and discolored. Not food grade. Remove old food product containers. Provide commercial grade. Wooden pestle used at grinder. Replace with non -wood food grade. Wooden cutting boards heavily scored no longer cleanable. Replace.
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Three Compartment SinkInspector note: No drain boards. Provide. Discontinue using painted wooden shelf.
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Wiping Cloths Clean SanitizeInspector note: Wet soiled cloth on counter. Store in sanitizing solution between use.
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Non-Food Contact Surfaces CleanInspector note: Doors of refrigerators interior walls and racks have food soils. Clean to remove. Clean soils from exterior 3 bay sinks.
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Single Service Articles Stored DispensedInspector note: Single use paper products stored under ceiling with visible moisture problems. Store protected.
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Outside Storage Improperly MaintainedInspector note: Clean leaves and debris from grease containers. Clean exteriors.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling over dry goods in disrepair. Cardboard on floor of walk-in. Very soiled. Remove. Provide a smooth cleanable floor surface. Wall behind 3 bay sink has food soils. Clean to remove.
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Premises MaintainedInspector note: Maintenance items on food shelves. Remove unnecessary equipment from kitchen and basement storage. Organize areas.
What changed since the previous inspection?
Compared with Fail on October 3, 2008: 14 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.